Judy Theodorson talks about the link between light and good health with The Inlander.
A Washington State University student team took the top prize in the recent Northwest Construction Consumer Council (NWCCC) Annual Student Bid Competition, a student competition for construction management programs in the Pacific Northwest.
Voiland College’s online graduate engineering programs ranked 31st in U.S. News & World Report’s Best Online Engineering Programs category.
Miss last week’s VCEA Town Hall? You can watch the video.
The senior design project in Roland’s Chen’s class was featured in the Moscow-Pullman Daily News and Upworthy.
Anjan Bose was interviewed by The Inlander about power grid security.
You have likely seen the announcement in today’s WSU Insider regarding WSU’s budget reduction.
I want to give you an update on how this will impact Voiland College and what we are doing to address this situation.
WSU Bremerton student Quinn Morley’s plan to send a flying boat to study the smoggy atmosphere and hydrocarbon-rich lakes of the Saturn moon of Titan has been awarded a grant from NASA’s Innovative Advanced Concepts program.
Students guided by Roland Chen, built a large-scale, “Operation-style game” for Pullman Regional Hospital’s Center for Learning and Innovation and the Palouse Discovery Science Center.
Vikram Yadama has been named director, and Julia Day has been named associate director of Washington State University’s Composite Materials and Engineering Center.
Led by Anamika Dubey, Washington State University researchers received a $3 million Department of Energy grant to enhance power grid resilience for underserved communities in the face of extreme weather.
Happy New Year! I am pleased to announce that Vikram Yadama has been named director, and Julia Day has been named associate director of WSU’s Composite Materials and Engineering Center (CMEC).
Paul Contino won the APAC Fall 2022 Photo Contest for the Campus Identity category.
Students in Jolie Kaytes’ Landscape Architecture 150 class gathered recently at the Hillside Café on the Pullman campus, where WSU Dining Services had prepared a Palouse- inspired meal for them. Read more about this innovative collaboration.